June 20, 2011

wishful thinking...??

i was browsing thru some online shopping bloggers with ooooo… aaaa… wahhh… wowww.. i want..!! i want…!! i got to have this... !!  i so want that…!!!

hahahaha.. in my dream la kan.. segala nyer nakkkk…

then i said to myself…. what a wonderfullll worldddd…!!! ok… ok… that’s not what i said…

i said… well ina… if you want this, you have to work hard to get it… errrr why cant i have someone to buy for me… sure..!!! in your dream... 

whatever it is… i’ve listed them in my wishlist…

wishful thinking…!!! yes..?? no…??



just my monday’s incoherent rambling…

June 5, 2011

ivory anniversary…

yesterday…

today…

tomorrow…

&

forever…



happy 14th anniversary to us…!!

~ 5th june 2011 ~

June 2, 2011

mengaji…

i really cant recall the last time i went for mengaji but definitely way toooo many years ago during my childhood. we had muqaddam before proceed to Al Quran. i managed to recite Al Quran but it was half way before my family moved elsewhere.

mengaji during my time is so different comparing todays… when my kids started mengaji, being so pandai without asking, i bought them a muqaddam book but was told it was a wrong book. they use iqra books now and it seems to be more detailed in every aspects… the tones, the methods on how to recite etc.

so last night began the new journey of mengaji back to basic for my schoolmates and myself. our first lesson was learning to recite Al-Fatihah in a correct tonation verse by verse… each of us were asked to recite it … at that point, i felt i was back in my childhood having the jitters while waiting for my turn…

anyways, it was a very good start and i felt good about it. i hope to be able to recite Al-Quran before it’s too late… InsyaAllah…

reminder for myself on the class:

Date: every wednesday

time: 8.30 pm

Venue: zura’s place

May 31, 2011

blank... not blind...

i want to write something but it just went blank...

i wonder why...

and today's starscope for PISCES :

you will do more running around than usual. the stars you have today may bring up things you did or should have done yesterday, and make it imperative you do them today...

i wonder what...

April 23, 2011

stroll down memory lane…

last weekend i couldnt join my cycling buddies, sha & zura for the new shah alam loop. it was their first shah alam loop so i asked them how was the kayuh. they commented in their FB…

zura : Ina, very challenging but VERY interesting!! Must do it again ye

sha : Ina, remember pasola time wen we used to b ontop of shah alam wt sardine roll in ur hand? Tats bukit menteri aka bkt sewel... So u judge la... It was a gd ride down tat memorylane..... But my reconnecting moments wt d yesteryrs was shortlifted...DAMN.....!!!

and the comment went on and on…

the memories of us riding on kae’s passola during our childhood time… the time i used to make sardine rolls, with the help of my beloved arwah mummy… (i really missed you mummy… al-fatihah), and shared with them… it was one greatest ole time i will never forget…

yesterday, as i was driving home and reminiscing those moments, i said to myself… i wanna make sardine rolls!!! so when i reached home, i just couldnt let go that memories and went straight to the kitchen… start making it… in my office wear still… sampai begitu sekali… !!!!

since few of my dear frens are asking for the recipe, here it is… credit to Liz for the recipe of sardine roll… coz i really do not have proper measurement for my sardine rolls…

206350_10150156796086239_722971238_6769147_6843921_n

For the pastry
* 250g butter
* 500g plain flour
* a pinch of salt
* cold water

Use rubbing (your hands) in method to mix flour and butter until they become like bread crumbs. Add in salt and pour in cold water and knead into dough.
Wrap in plastic bag & put inside the fridge while working on the filling.

For the filling
* 1 can of sardine
* chopped onions
* chopped chilli
* a squeeze of lemon
* a pinch of salt

Mash sardine. Add in the rest.
Roll out the dough thinly. Cut into rectangles. Put in the filling and roll. Do little cuts on the rolls before brushing egg yold on top.
Bake for 40 mins, 175C.

happy rolling…